Caramel slices with salted caramel popcorn – Food & Home Magazine

Caramel slices with salted caramel popcorn – Food & Home Magazine

www.foodandhome.co.za

Celebrate World Caramel Popcorn Day with these indulgent caramel slices topped with salted caramel popcorn—sweet, crunchy and perfect for sharing.

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Ingredients

  • 120g (1 cup) cake flour, sifted
  • 50g desiccated coconut
  • 100g demerara sugar
  • 100g butter, melted
  • <h3>CARAMEL LAYER</h3>
  • 110g golden syrup
  • 100g butter
  • 2 x 400g tins sweetened condensed milk
  • <h3>CHOCOLATE LAYER</h3>
  • 200g dark chocolate
  • 50ml canola oil
  • <h3>SALTED CARAMEL POPCORN</h3>
  • 2 handfuls home-made popcorn
  • 100g sugar
  • 50g water
  • juice of ½ lemon
  • Maldon sea salt, to taste

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