Gluten-free Apricot cupcakes without added sugar - Sukrin

Ingredients

• 7 tbsp finely ground almonds
• 3 tbsp Coconut flour
• 2 tsp baking powder
• 90 g Sukrin Plus (or Finesse Baking sweetener)
• 50 g soft butter
• 2 eggs (room temperature)
• 100 ml greek yoghurt (room temperature)
• 1 tsp vanilla powder
• 5 Stevia drops
• a handful of chopped almonds
• a handful of chopped hazelnuts
• a handful of chopped dried apricots