Gluten-Free Carrot Cake Cupcakes | Wheat Free Mom
Gluten-Free Carrot Cake Cupcakes - Perfect for those with dietary restrictions, these cupcakes offer a delicious treat without the gluten.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wheatfreemom.com.
Ingredients
- ½ cup brown sugar Swerve sweetener
- ⅓ cup canola or vegetable oil
- 2 large eggs
- ½ cup shredded carrots
- 1 tsp cinnamon
- ¼ cup raw pumpkin seeds
- ½ cup + 1 tbsp gluten free flour blend (1 to 1)
- 1 cup finely chopped dried apricots
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