Delicious Baked Beef Chiles Rellenos Casserole Recipe
Dive into the warmth and comfort of our Baked Beef Chiles Rellenos Casserole. A symphony of flavors, this dish combines tender beef, roasted chiles, and melted
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Cooking tools:
- Baking dish
- Baking sheet
- Aluminum foil
- Plastic wrap
- Paper towel
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Oven
- Stove
- Microwave
- Refrigerator
- Airtight container
Ingredients
- 6 large poblano peppers, halved and seeded.
- 1 ½ pounds ground beef.
- 1 tablespoon chili powder.
- 2 cloves garlic, minced.
- 1 teaspoon ground cumin.
- 1 teaspoon dried oregano.
- ¼ teaspoon ground cayenne pepper.
- ¼ teaspoon ground paprika.
- ¼ teaspoon ground dried chipotle pepper.
- Salt and ground black pepper to taste.
- 1 large onion, chopped.
- 2 (14.5 ounce) cans diced tomatoes with green chile peppers.
- Cooking spray.
- 3 cups shredded Mexican cheese blend.
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