Chili Relleno Casserole Recipe
A classic Mexican dish transformed into an easy to make casserole. Your entire family will love the cheesy, spicy goodness that is this Chili Relleno Casserole Recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annsentitledlife.com.
Cooking tools:
- Oven
- Grill
- Pan
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking dish
- Non-stick spray
- Spoon
- Spatula
- Peeler
- Paper towel
Ingredients
- 6-8 large Poblano, Banana or Bell Peppers
- 2 cups Pepper Jack Cheese, shredded
- 2 cups Mexican Blend Shredded Cheese
- 1 lb 90% Lean Ground Beef
- 1/2 Onion, finely diced
- 1 Clove Garlic, minced
- 1/2 Carrots, diced
- 1 TBSP Raisins, chopped
- 1/4 cup Toasted Walnuts, chopped
- 1 tsp Chili Powder
- 1 tsp Ground Cumin
- 1 tsp Oregano
- 1/2 tsp Cinnamon
- 8oz Mild Salsa
- 4 Eggs
- 2/3 cup Flour
- 1 1/2 cups Half and Half
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