Recipe for Mixed Beans and Root Vegetable Stew

Ingredients

• 1 large Onions, diced
• 1 medium Rutabaga
• 2 cups, slices 2 Parsnips, peeled and cut into 1-inch chunks
• 1 large (7-1/4" to 8-1/2" long) Carrots, peeled and Diced
• 0.625 cups pieces or slices Mushrooms, diced
• 1 tablespoon garlic minced
• 1 tablespoon oregano, dried
• 4 cups (8 fl oz) vegetable broth low sodium
• 3.75 cups Kidney beans, canned (red, 15oz drained)
• 1.875 cups Cannellini Beans, canned (drained and rinsed)
• 2 medium whole (2-3/5 Tomatoes (diced)
• 0.25 cups tomato paste
• 1 tablespoon Nutritional Yeast
• 0.25 teaspoons cinnamon, ground
• 0.25 cups lemon juice
• 2 tablespoons parsley, chopped