Bean And Vegetable Stew Recipe | Home Pressure Cooking

Ingredients

• 2 tbsp Olive Oil
• 1 Onion, chopped
• 2 cloves Garlic, minced
• 2 Carrots, chopped
• 2 Celery stalks, chopped
• 1 can Diced Tomatoes
• 1 can Kidney Beans, drained and rinsed
• 1 can Chickpeas, drained and rinsed
• 4 cups Vegetable Broth
• 1 tsp Dried Thyme
• 1 tsp Dried Oregano
• to taste Salt and Pepper