Chorizo & Chicken Enchiladas - Recipes

Ingredients

• Homemade Enchilada Sauce:
• 3 dried Ancho Chilies – soaked in water & chopped
• 1/3 cup of the Ancho Chili soaking liquid
• 3 Vine Tomatoes – quartered
• 1 small Spanish Onion – chopped
• 4 cloves of Garlic
• 1 1/2 tsp of Ground Cumen
• 2 tsp of Dried Oregano
• 1 tsp of Kosher Salt
• Enchiladas:
• 12 oz of Chorizo
• 1 medium Spanish Onion – diced
• 2 cups of cooked Chicken Breasts – chopped
• 1 package of flour tortillas
• 1 package of Chihuahua Cheese – shredded
• Sour Cream – optional
• Pico de Gallo – optional