Chicken Enchiladas
Chicken Enchiladas recipe: Mia’s favorite!!
Ingredients
- 2 Cans Chicken Drained
- 1 Can Cream of Chicken Soup
- 16 Ounces Sour Cream
- 1/4 Teaspoon Chili Powder
- 1 Tablespoon Butter
- 1/4 Cup Onion Diced
- 1/4 Cup Salsa
- 2 Teaspoons Taco Seasoning Mix
- 1 Whole Green Onion Chopped
- 1 Cup Water
- 1 Teaspoon Lime Juice
- 1/2 Teaspoon Onion Powder
- 1/2 Teaspoon Garlic Powder
- 8 Whole Fajita Tortillas
- 2 Cups Cheddar Cheese
- 10 Ounces Enchilada Sauce Mild
- 2.25 Ounces Black Olives Sliced
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