Vegetable lasagna - recipe | FoodPal

Name: Vegetable lasagna - recipe | FoodPal
Total time: 90 min
Ingredients: 1 Tablespoon Butter; 100 ml Cow's milk, whole milk (1.5% fat); ½ (50 g) Onion (fresh); ⅜ (1 g) Garlic (fresh); 1 Pinch(s) Salt, table salt, sea salt; 1 Pinch(s) Pepper (black); 1 Pinch(s) Nutmeg; 1 Pinch(s) Paprika powder; 40 g Feta, sheep cheese, shepherd cheese (approx. 30% fat); 25 g Gouda cheese (48% fat, grated); 10 g Spelt wholemeal flour; 80 g Lasagne sheets, lasagne plates (raw); 1 (210 g) Zucchini (fresh)

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Cut the zucchini into small slices and sauté in a large frying pan with the diced onion. Add the finely chopped garlic and season with salt, bell pepper, papri

Keywords

zucchini
leek
paprika
feta
cream cheese
milk
garlic
spelt
onion

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