Grilled Parmesan Polenta Plate - Feed Your Potential

Ingredients

• 2 1/2 cups fresh parsnips (peeled, diced)
• 2 1/2 cups fresh asparagus (trimmed, cut)
• 1/4 cup fresh shallots (peeled, minced)
• 1 Tbsp olive oil
• 1/2 cup canned artichoke hearts (quartered, drained)
• 1/3 cup crumbled goat cheese
• 3/4 tsp kosher salt
• 1/4 tsp black pepper
• 2 cups low sodium vegetable broth
• 1 1/2 tsp fresh shallots (peeled, minced)
• 3/4 tsp fresh garlic cloves (peeled, minced)
• 1/2 cup yellow cornmeal
• 1 1/2 tsp Sherry vinegar
• 2 Tbsp unsalted butter
• 1/4 cup grated Parmesan cheese
• 1/4 tsp kosher salt
• 1/8 tsp black pepper
• 6 Tbsp chimichurri paste (for serving; see recipe note)
• 6 Tbsp fresh mint leaves (minced. for serving)