Parmesan Polenta - VeryVera

Ingredients

• 1 tbsp. olive oil
• 1 garlic clove, minced
• 2 tbsp. shallots, chopped
• 2 c whole milk
• 2 c water
• 1 c heavy cream
• 1 tbsp. thyme, chopped
• 1 tbsp. parsley, chopped
• 1 tsp. rosemary, chopped
• 1 c medium or coarse ground polenta
• 1 c shredded Parmesan
• 3 tbsp. unsalted butter
• salt and pepper, to taste