Grilled Sheep’s Milk Haloumi, Spiced Raisins & Herby Wholemeal CousCous - San Remo

Ingredients

• 2 cups San Remo Wholemeal CousCous
• 2 cups chicken stock
• ¼ cup flat leaf parsley, chopped
• ¼ cup mint, chopped
• ¼ cup dill, chopped
• ¼ cup coriander, chopped
• 1 preserved lemon, chopped finely
• Salt and pepper
• 2 cups raisins
• 1 ½ cups port
• 1 cinnamon stick
• 2 fresh bay leaves
• 3 tbsp cracked pepper
• 4 all spice berries
• 500g sheep’s milk haloumi, sliced into ½ cm thick pieces
• Olive oil
• 1 lemon cut, into wedges