Herby CousCous Salad with BBQ Chicken - San Remo

Ingredients

• 2 cups San Remo CousCous
• 2 cups chicken stock
• 4 chicken thighs, skin off & deboned
• ¼ cup olive oil
• 2 lemons, juiced and zested
• 1 tbsp dried oregano
• 1 radicchio, torn into pieces
• ¼ cup coriander leaves
• ¼ cup basil leaves
• ¼ cup mint leaves
• ¼ cup flat leaf parsley
• 1 green chilli, sliced finely
• 1 tbsp honey
• Salt & pepper