Chicken Fried Rutabaga

Ingredients

• 1 ½ pounds rutabaga, peeled and sliced into ½ inch rounds
• 1 ½ cups whole milk
• 1 cup heavy whipping cream
• 1 teaspoon kosher salt
• ½ cup corn starch
• 3 eggs, beaten
• ½ teaspoon California paprika
• ½ teaspoon coarse ground black pepper
• ¼ teaspoon roasted garlic powder
• 3 cups gluten-free breadcrumbs
• 1 cup canola oil
• 12 ounces gold potatoes, whole and unpeeled
• 1 tablespoon canola oil
• 1 teaspoon kosher salt, divided
• ½ cup heavy whipping cream
• 4 ounces unsalted butter
• Leftover poaching liquid
• 1 cup heavy cream
• 1 tablespoon coarse ground
• black pepper