Rutabaga curry | Recipe | Kitchen Stories

Name: Rutabaga curry | Recipe | Kitchen Stories
Ingredients: 500 g rutabagas; 2 onions; 3 cloves garlic; 25 g ginger; 4 tomatoes; 1 tbsp curry paste; 1 tbsp curry powder; 10 dried apricots; 0.85 cup vegetable broth; 1.27 cups coconut milk; 4 tbsp orange juice; 3 tbsp creamy peanut butter; 2 tbsp soy sauce; 1 lime juice; 200 g canned white beans; 200 g baby spinach; 2 tbsp coconut oil (for frying); 25 g peanuts (for serving); cilantro (for garnish); full-fat Greek yogurt (for serving); rice (cooked, for serving); salt; pepper

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Keywords

indian
Brand Content
no refined sugar
weeknight dinner
vegetarian
vegan
spicy
nuts
dried-fruits
main
pescetarian
comfort food
alcohol free
Meatless
Bulthaup
Kluth
Bosch Großgeräte
savory
for four
herbs

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