Badam Pasinda Recipe - A Delectable Indian Dish Made With Almonds

Ingredients

• 1 kg boneless meat fillets
• 4 onions , finely sliced
• 3 pieces of ginger
• 12 garlic flakes
• 4 dry figs (anjeer), soaked for 0.5 an hour
• 6 kacharis, soaked for 30 minutes
• 2 tsp red chili powder
• 0.5 tsp ground garam masala
• 8 cloves
• 1 cup oil
• 150 g almonds , soaked, blanched, and peeled
• 2 cups yogurt
• salt to taste