Lamb Pasanda Recipe - Awesome Cuisine

Ingredients

• 1 kg Boneless Lamb (cut into 2-inch flat pieces, 1/2 inch thick)
• 2 tsp Ginger Paste
• 2 tsp Garlic Paste
• Salt (to taste)
• Red Chilli Powder (to taste)
• 250 gms Curd
• 1/2 tsp Almonds (ground)
• 1 tsp Poppy Seeds (ground)
• 1 tbsp Coconut (finely ground)
• 1 tsp Besan Flour
• 1 1/2 tsp Garam Masala Powder
• 1 cup Oil
• One large Onion (finely sliced)
• Water (as needed)
• Mint Sprigs for garnish