How to Make Baked Ziti in a Slow Cooker - Chop Happy

How to Make Baked Ziti in a Slow Cooker - Chop Happy

chophappy.com

This is an easy way to make baked ziti & you don't even need to boil water for the pasta! This is perfect for busy moms/families, quick dinners, & leftovers

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Ingredients

  • 1 pound ziti pasta (uncooked)
  • 24 ounce store bought marinara (1 jar)
  • 1/4 cup water
  • 16 ounces ricotta
  • 2 cups mozzerella cheese
  • 1 teaspoon red pepper flakes
  • 10 basil leaves (chopped)
  • 20 slices pepperoni (save 6 for top of ziti and rest for inside ziti)

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