How to Make Baked Ziti - Seafood Portal

Ingredients

• 12 oz (340 g) ziti pasta
• Salt (for pasta water)
• 2 tablespoons (30 ml) olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 lb (450 g) ground beef or Italian sausage
• 28 oz (800 g) can crushed tomatoes
• 2 teaspoons (10 g) dried Italian herbs (oregano, basil)
• Salt and pepper to taste
• 15 oz (425 g) ricotta cheese
• 1 large egg
• 1 cup (100 g) grated Parmesan cheese
• 1 teaspoon (5 g) dried parsley
• 3 cups (300 g) shredded mozzarella cheese
• Extra Parmesan cheese for topping (optional)