My Go-To Best Coleslaw Recipe: Tangy & Easy!
Looking for the best coleslaw recipe? This easy coleslaw recipe vinegar-based is tangy, sweet & perfectly crisp. The secret? Homemade slaw dressing!
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 medium head green cabbage, cored and shredded (approx. 6 cups)
- 1 cup shredded carrots
- 1/2 cup finely chopped yellow onion
- 1/4 cup finely chopped fresh parsley
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons granulated sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon celery seed
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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