The Best Ever Coleslaw Recipe: My Family's Secret!

Ingredients

• 1 small head of green cabbage (about 1 lb / 450g), finely shredded
• 1 medium carrot, peeled and grated (approx. 100g)
• 2 celery stalks, finely chopped (approx. 75g)
• 1/2 medium red onion, thinly sliced (approx. 50g)
• 1/4 cup (about 30g) fresh flat-leaf parsley, chopped
• 1/2 cup (120ml) mayonnaise
• 2 tablespoons (30ml) apple cider vinegar
• 1 tablespoon (15ml) Dijon mustard
• 1 tablespoon (15ml) granulated sugar
• 1 teaspoon (5ml) celery seeds
• 1/2 teaspoon (2.5ml) salt
• 1/4 teaspoon (1.25ml) freshly ground black pepper