Cozy & Rustic Hearty Slow-Cooker Beef Stroganoff Recipe - The Pass and Provisions

Ingredients

• 2 lbs (900g) beef stew meat or chuck roast, cut into 1-inch cubes
• 1 cup sour cream
• 8 oz (225g) mushrooms, sliced
• 1 cup beef broth
• 12 oz (340g) egg noodles (optional, for serving)
• 3 tbsps all-purpose flour (or cornstarch for gluten-free)
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tablespoon Worcestershire sauce
• 2 teaspoons Dijon mustard
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• Fresh parsley, chopped (for garnish)