Creamy Potato Leek Soup With Bacon
This Creamy Potato Leek Soup with Bacon is so good! It's rich, flavorful, warming, and easy to prepare! It's loaded with nutrition too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Stove
- Skillet
- Pot
- Paper towel
- Chef's knife
- Cutting board
- Wooden spoon
- Immersion blender
- Blender
- Food processor
- Measuring cup
- Colander
- Peeler
- Ladle
- Mixing bowl
- Serving bowl
- Kitchen timer
Ingredients
- 6 slices thick-cut bacon
- 2 large leeks
- 1 medium carrot
- 6 ounces broccoli
- 1 medium serrano pepper ((optional))
- 5 cloves garlic
- 2½ lbs potatoes
- 2 tsps Herbs de Provence
- 3 cans chicken broth
- 2 cubes chicken bullion ((or 2 tsp powder))
- 1 cup water
- 1½ cups cheddar cheese
- 1¼ tsp sea salt
- ¼ tsp black pepper
- ½ cup whipping cream ((optional))
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