Creamy Potato Bacon Leek Soup
Warm, hearty potato soup with bacon and leeks, creamy without cream, perfect for cold winter nights. Easy to make in 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarfreemom.com.
Cooking tools:
- Immersion blender
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Whisk
- Spoon
- Plate
- Paper towel
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 6 slices nitrate free (natural uncured, low sodium bacon)
- 2 leeks (washed, sliced)
- 1/2 cup diced onion
- 1/2 cup sliced celery
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon butter
- 2 tablespoons gluten free flour
- 4 cups chicken broth (low sodium)
- 6 cups diced new potatoes (peeled (about 3))
- optional toppings: chopped scallions (crumbled bacon, fresh parsley)
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