Quick and Easy Caramel Cake Recipe
Quick & easy caramel cake recipe using Swans Down Cake Flour and Swans Down products for a delicious treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Hand mixer
- Sifter
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Toothpick
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups – sifted Swans Down Cake Flour
- 2 teaspoons – baking powder
- 1⁄2 teaspoon – salt
- 1⁄2 cup – unsalted butter, softened
- 1⁄2 cup – sugar
- 1⁄2 cup – firmly packed light brown sugar
- 3 large – eggs
- 2 teaspoons – vanilla extract
- 3⁄4 cup – half-and-half
- 2 (12-ounce) jars – prepared caramel topping, divided
- 2 (8-ounce) packages – cream cheese, softened
- 1 teaspoon – vanilla extract
- 3 cups – confectioners’ sugar
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