Caramel Cake Recipe
Rich, dense caramel cake from scratch, topped with delicious caramel icing and sea salt. Perfect for special occasions or everyday indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Bundt pan
- Stand mixer
- Sifter
- Cake tester
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- Cake
- 3 1/4 cups + 2 tablespoons sifted Swans Down® Cake Flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, room temperature
- 1/2 cup grapeseed oil or any neutral oil
- 2 cups light brown sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup buttermilk
- Caramel Icing
- 4 ounces (1 stick) unsalted butter, room temperature
- 1 (12-ounce) can evaporated milk
- 1 cup sugar
- Flaky sea salt for sprinkling on top (optional)
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