Mango Nut Bread - Chef In You
Crunchy nuts and diced mangoes add a delightful flavor to this versatile bread, perfect with a touch of customization for your pantry!
Ingredients
- 1 cup all-purpose flour(maida)
- 3/4 cups sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 tsp cinnamon powder
- 2 egg whites, slightly beaten (or use 1/4 cup of vegetable oil instead or 1/4 cup mango puree)
- 1/4 cup vegetable oil
- 1/2 tsp vanilla extract
- 1 generous cup of chopped mangoes
- 1/2 cup chopped walnuts or macadamia
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