Mango Coconut Bread - Confessions of a Chocoholic

Ingredients

• 1 tablespoon butter to grease pan
• 1/3 cup coconut oil
• 1 1/2 cups flour, plus more for dusting
• 3/4 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1 cup sugar
• 2 whole eggs
• 1 egg yolk
• 1/2 cup mango purée (I just added a little water to frozen mango chunks and pureed it in my blender)
• 1/2 teaspoon vanilla extract
• 2 cups fresh mango cubes
• 1/2 cup chopped walnuts, roasted
• 1/2 cup shredded unsweetened coconut
• 1/4 cup dark rum