Creamy Banana Hazelnut Porridge | MiNDFOOD

Creamy Banana Hazelnut Porridge | MiNDFOOD

www.mindfood.com

To make Creamy Banana Hazelnut Porridge put oats, milk and water in a saucepan. Cook, stirring, until oats are soft and creamy. Add hazelnut meal, vanilla bean and banana and cook until heated...

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Ingredients

  • 2 cups whole rolled oats
  • 1 litre rice milk
  • 100g hazelnut meal (or roasted hazelnuts, finely chopped)
  • 1 vanilla bean, halved
  • 2 ripe bananas, mashed
  • brown sugar (or maple syrup), to serve
  • ½ cup rice milk (extra), to serve
  • banana (extra), to serve

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