Cookies and Cream Cake
I bake this cookies and cream cake as a 9x13-inch sheet cake when I want Oreo flavor without stacking layers.
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Ingredients
- 2 1/2 cups cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large egg whites, at room temperature
- 3/4 cup sour cream, at room temperature
- 1 Tablespoon pure vanilla extract
- 3/4 cup whole milk, at room temperature
- 1 1/4 cups chopped Oreos
- 6 ounces cream cheese, softened
- 3/4 cup confectioners' sugar
- 1 1/2 cups cold heavy cream
- mini or regular Oreos for garnish
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