Mushroom Breakfast Tarts Recipe

Name: Mushroom Breakfast Tarts Recipe
Ingredients: 2 tablespoons olive oil; 200 grams mushrooms (button mushrooms, trimmed and quartered); 100 grams bacon (trimmed and chopped, 4 rashers, 1cm pieces); 1 capsicum (red, finely chopped); 2 tablespoons thyme leaves (chopped plus sprigs to garnish); 330 grams puff pastry sheets (3 sheets - ours are 22 cm to 23 cm square); 6 eggs

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