Antipasto Mushroom Tarts

Name: Antipasto Mushroom Tarts
Total time: 30 min
Ingredients: 1 tbs olive oil; 400g button mushrooms, thinly sliced; 3 sheets ready rolled puff pastry, partially thawed; 3/4 cup antipasto (like semi-dried tomatoes, eggplant, feta stuffed olives), finely chopped; 3/4 cup finely grated cheddar cheese; 4 eggs; 1/2 cup sour cream; 1 tbs thyme leaves

www.australianmushrooms.com.au

Ingredients Method Preheat oven 200°C fan forced. Heat oil in a large non-stick frying pan over medium-high heat.

View full recipe on www.australianmushrooms.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.

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Cooking tools:

Oven
Nonstick skillet
Scone cutter
Muffin tin
Mixing bowl
Fork
Spoon
Cooling rack

Ingredients

1 tbs olive oil
400g button mushrooms, thinly sliced
3 sheets ready rolled puff pastry, partially thawed
3/4 cup antipasto (like semi-dried tomatoes, eggplant, feta stuffed olives), finely chopped
3/4 cup finely grated cheddar cheese
4 eggs
1/2 cup sour cream
1 tbs thyme leaves