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Maple Sap Panna Cotta | RICARDO

Maple Sap Panna Cotta | RICARDO

www.ricardocuisine.com

Maple Sap Panna Cotta recipe

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Ingredients

  • 1 litre (4 cups) pure maple sap
  • 1 package 7 g (1/4 oz) gelatin
  • 30 ml (2 tbsp) water
  • 250 ml (1 cup) whipping cream

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