Milk Chocolate Panna Cotta | RICARDO

Ingredients

• 1 tablespoon (15 ml) gelatin
• 1/4 cup (60 ml) cold water
• 1 1/2 cups (375 ml) 35% cream
• 1 1/2 cups (375 ml) milk
• 1/3 cup (75 ml) sugar
• 6 oz (175 g) milk chocolate, chopped