Maple Sap Panna Cotta | RICARDO
Maple Sap Panna Cotta recipe
Keywords
- cream
- sugar shack
- desserts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 litre (4 cups) pure maple sap
- 1 package 7 g (1/4 oz) gelatin
- 30 ml (2 tbsp) water
- 250 ml (1 cup) whipping cream
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