Maple Panna Cotta | Maple from Canada

Name: Maple Panna Cotta | Maple from Canada
Ingredients: 190 ml (3/4 cup) cream; 180 ml (3/4 cup) milk; 30 g (1/4 cup) maple sugar; 6 sheets gelatin; 15 ml (1/2 oz) rum; 125 ml (1/2 cup) Maple syrup ((preferably golden syrup, for its delicate flavour); 350 g (12 oz) dried figs and prunes; 300 ml (10 oz) red wine

maplefromcanada.ca

Maple does wonders with the creamy Italian dessert. Our recipe uses dried fruits stewed in red wine. Yes, please!

View full recipe on maplefromcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.

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Ingredients

190 ml (3/4 cup) cream
180 ml (3/4 cup) milk
30 g (1/4 cup) maple sugar
6 sheets gelatin
15 ml (1/2 oz) rum
125 ml (1/2 cup) Maple syrup ((preferably golden syrup, for its delicate flavour)
350 g (12 oz) dried figs and prunes
300 ml (10 oz) red wine