Creamy Polenta with Roasted Corn and Fresh Sage
Creamy Polenta with Roasted Corn and Fresh Sage is a classic Italian comfort food dish that is perfect for cooler months. Made with cornmeal, milk and Parmesan
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Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Whisk
- Wooden spoon
- Skillet
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Stove
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 2 ears corn
- 3 tablespoons olive oil
- 1 teaspoon finely chopped garlic
- 1/2 yellow onion , diced
- 3 cups water
- 2 cups milk
- 1 cup cornmeal
- salt
- pepper
- 3 tablespoons chopped fresh sage leaves
- 1/2 cup grated Parmesan cheese
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