Creamy Polenta with Parmesan Cheese Recipe
This step-by-step creamy polenta recipe shows you how to make the best cheesy polenta, a creamy, comforting dish to serve with braised meats, roasted vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onlyrecipeapp.com.
Cooking tools:
- Saucepan
- Dutch oven
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Grater
- Cutting board
- Chef's knife
- Serving bowl
Ingredients
- 4 cups water
- 1 cup milk
- 1 ½ teaspoons kosher salt *see note on salt below
- 1 cup coarse or medium-grind cornmeal
- 3 tablespoons butter
- ½ cup grated Parmesan cheese (plus more for serving)
- 2 teaspoons chopped fresh rosemary or parsley (optional)
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