Mexican Beef Enchilada Bake - Meals You Love | Meals You Love

Ingredients

• 1 1/2 pounds lean ground beef (80/20)
• 1/2 medium yellow onion, finely diced
• 2 cloves garlic, minced (well-cooked)
• 1 1/2 teaspoons mild chili powder
• 3/4 teaspoon ground cumin
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups tomato puree or strained tomatoes (for mild enchilada sauce)
• 3/4 cup water
• 6 large flour tortillas (8-inch or 10-inch)
• 1 1/2 cups shredded mild cheddar cheese