Spicy Mexican Beef Bake
This hearty Mexican casserole features layers of Ground Beef, black beans, vegetables and corn tortillas. Try this recipe for your next weeknight meal.
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Ingredients
- 1-1/2 pounds Ground Beef (95% lean)
- 3 cans (10 ounces each) mild enchilada sauce, about 3-3/4 cups, divided
- 1 tablespoon packed brown sugar
- 1 can (15 ounces) black beans, rinsed, drained
- 3/4 cup chopped red bell pepper
- 1/3 cup diced celery
- 1/3 cup diced onion
- 1-1/2 teaspoons ground cumin
- 15 corn tortillas (6 to 7-inch diameter)
- 1 cup shredded reduced-fat Mexican cheese blend
- Reduced-fat dairy sour cream (optional)