Almond biscotti | Recipe Cart | Recipe Cart

Almond biscotti | Recipe Cart | Recipe Cart

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Meaning 'twice baked' in Italian, biscotti are doubly delicious as a snack or a crunchy finale to any meal. So follow our simple steps and serve up your own fre

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Ingredients

  • 1 cup (220g) caster sugar
  • 2 eggs
  • Finely grated rind of 1 lemon
  • 2 cups (300g) plain flour, sifted
  • 1/2 tsp baking powder
  • 150g whole almonds (skin on)

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