Lemon Cheesecake
Cake mix is the secret to an easy press-in-the-pan cookie-like crust and a foolproof cream cheese filling.
Ingredients
- 1 box Betty Crocker™ SuperMoist™ yellow cake mix
- ¼ cup vegetable oil
- 1 egg
- 1 teaspoon grated lemon peel
- 2 packages (227 grams each) cream cheese, softened
- ¾ cup sugar
- 3 containers (99grams each) lemon pudding (from 4-pack container)
- ½ cup sour cream
- 3 eggs
- 2 cups frozen (thawed) whipped topping
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