Lemon Cheesecake Cake – My Food Plans

Ingredients

• For the Lemon Cheesecake:
• - 16 oz (450g) cream cheese, softened
• - 1 cup (200g) granulated sugar
• - 1 tablespoon (15ml) fresh lemon juice
• - Zest of 1 lemon
• - 4 large eggs
• - 1 teaspoon (5ml) vanilla extract
• - 2 tablespoons (30g) all-purpose flour
• For the Lemon Cake:
• - 2 1/4 cups (295g) all-purpose flour
• - 1 tablespoon (12g) baking powder
• - 1/2 teaspoon (3g) salt
• - 1/2 cup (115g) unsalted butter, softened
• - 1 1/2 cups (300g) granulated sugar
• - 2 tablespoons (30g) lemon zest
• - 3/4 cup (180ml) whole milk
• - 1/4 cup (60ml) fresh lemon juice
• - 3 large eggs
• For the Lemon Cream Cheese Frosting:
• - 8 oz (225g) cream cheese, softened
• - 4 cups (480g) powdered sugar