Double Chocolate Cookies (Gluten-Free & Dairy-Free) by Katie | A Latta Eats - FoodSocial

Ingredients

• 1 cup Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
• 1 cup Cocoa Powder
• 1 cup Plant-Based Butter
• 1 cup Granulated White Sugar
• 1 Egg
• 2 tsp Baking Powder
• .5 tsp Baking Soda
• .5 tsp Salt
• 1 Tbsp Vanilla Extract
• 1 Dark Chocolate Chips