Thicc Mints; Double Chocolate Mint Cookies (Gluten-Free Dairy-Free) by Katie | A Latta Eats - FoodSo

Ingredients

• 2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
• .5 cup Cocoa Powder
• .333 cup Granulated White Sugar
• 1 cup Vegan Buttery Spread
• 15 Mint Oreo, Gluten-Free
• 1 cup Dark Chocolate Chips
• 1 Egg
• 2 tsp Peppermint Extract
• 1 tsp Vanilla Extract
• 1 tsp Baking Powder
• .5 tsp Baking Soda
• .5 tsp Sea Salt
• 11 oz Organic Vegan No Milk Chocolate Baking Chips - Pascha Chocolate Co.
• .333 cup Dark Chocolate Chips
• .5 tsp Peppermint Extract
• 1 Sea Salt