Double Chocolate Cookies (Gluten-Free & Dairy-Free) by Katie | A Latta Eats
Soft, chewy, and rich double chocolate cookies that are both gluten-free and dairy-free. Perfectly crackly on the outside, these cookies satisfy your chocolate cravings!
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Cooking tools:
- Stand mixer
- Cookie scoop
- Mixing bowl
- Whisk
- Fork
- Spatula
- Measuring cup
- Measuring spoon
- Plastic wrap
- Parchment paper
- Baking sheet
- Oven
- Spoon
Ingredients
- 1 cup Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- 1 cup Cocoa Powder
- 1 cup Plant-Based Butter
- 1 cup Granulated White Sugar
- 1 Egg
- 2 tsp Baking Powder
- .5 tsp Baking Soda
- .5 tsp Salt
- 1 Tbsp Vanilla Extract
- 1 Dark Chocolate Chips
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