Thicc Mints; Double Chocolate Mint Cookies (Gluten-Free Dairy-Free) by Katie | A Latta Eats - FoodSo
Ultra minty and chocolatey double chocolate mint cookies that are both gluten-free and dairy-free! Perfectly packed with flavor. | A Latta Eats
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Baking sheet
- Parchment paper
- Microwave
- Spoon
- Spatula
- Cooling rack
Ingredients
- 2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- .5 cup Cocoa Powder
- .333 cup Granulated White Sugar
- 1 cup Vegan Buttery Spread
- 15 Mint Oreo, Gluten-Free
- 1 cup Dark Chocolate Chips
- 1 Egg
- 2 tsp Peppermint Extract
- 1 tsp Vanilla Extract
- 1 tsp Baking Powder
- .5 tsp Baking Soda
- .5 tsp Sea Salt
- 11 oz Organic Vegan No Milk Chocolate Baking Chips - Pascha Chocolate Co.
- .333 cup Dark Chocolate Chips
- .5 tsp Peppermint Extract
- 1 Sea Salt
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