Homemade Pecan Pie Without Corn Syrup
This pecan pie ditches the usual corn syrup and replaces it with honey, resulting in a pie that's richly sweet.
Ingredients
- Dough for single-crust pie
- 1/4 cup sugar
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 cup honey
- 3 eggs, lightly beaten
- 1/3 cup butter, melted
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1/2 cup pecan halves
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