Ingredients
- 125 ml light sour cream
- 50 ml French’s® Classic Yellow® Sweet or Spicy Mustard
- 50 ml French’s® California Sweet Onion Relish
- 2 ml curry powder
- 1 ml salt
- 750 g cubed cooked chicken
- 1 med apple, thinly sliced
- 2 med green onions, chopped
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